We are recruiting to fill the position below:
Job Title: Line Chef

Location:  Abuja (FCT)
Employment Type: Full-time

Description

• Prepare, cook, and present high-quality dishes according to approved recipes, menu specifications, and established presentation standards.
• Maintain a clean, organized, and hygienic workstation, ensuring compliance with food safety, health, and sanitation regulations.
• Follow proper kitchen procedures for food handling, storage, labelling, temperature control, and waste disposal.
• Work closely with the Head Chef, Sous Chef, and other kitchen staff to ensure smooth and efficient food preparation and service.
• Monitor ingredient levels, minimize food wastage, maintain proper portion control, and report shortages or supply requirements promptly.
• Prepare meals according to guests' dietary requirements, including vegetarian, vegan, gluten-free, and other special requests.
• Ensure all dishes meet the required standards of taste, quality, consistency, portion size, and presentation before service.
• Maintain accurate food preparation records, follow kitchen checklists, and participate in stocktaking and inventory control when required.
• Work efficiently during busy service periods, maintain a positive team spirit, and contribute to menu development and continuous kitchen improvement.
• Be available to work in any of the residence kitchens as required and perform any other duties assigned by the Head Chef or Management.