Pastry Kitchen Supervisor at Trithel International Consulting

Trithel International Consulting – Our client, a renowned world class Hotel in Abuja seeks to employ a resilient, hardworking and experienced Pastry chef capable of working under pressure as:

Job Title: Pastry Kitchen Supervisor

: Abuja

Job Description
  • The successful candidate will be responsible for creating an exciting variety of new and delicious pastries, confectionery and savoury foods while also exhibiting a lot of culinary presentation skills.
Roles and Responsibilities
  • Prepare a wide variety of new and exciting desserts, savoury foods and confectionery (such as cakes, pies, samosa, spring rolls etc) that reinvigorates the menu and attracts customers.
  • Decorate pastries and cakes using a variety of icing and topping techniques.
  • Ensure exquisite presentation of pastry, confectionery etc.
  • Ensure proper maintenance and cleaning of equipment and materials.
  • Maintain high standard of presentation of food and buffets with the Executive Chef.
  • Monitor stock for production and make orders within budget.
  • Maintain an orderly cooking station.
  • Ensure adherence to health and safety standards.
  • Encourage the use of local produce in season for production.
  • Oversee the running of the pastry shop.
  • Assist with the training of kitchen pastry staff in pastry and confectionery making.
Qualifications and Experience
  • Culinary Certification in baking pastry etc from a reputable hospitality institution
  • Minimum of 3 years proven working experience as a pastry chef.
  • Working knowledge of baking with ingredients limitations (Pastries that are gluten free, sugarless etc).
Skills and Ability:
  • Excellent customer service orientation
  • Ability to identify and resolve problems efficiently.
  • Excellent baking techniques and nutrition.
  • Excellent kitchen management skills.
  • Team Player
  • Innovative and creative
  • Good oral and written communication
  • Leadership skills.
Commissions will be paid for meeting targets.

Applications Closing Date

30th March, 2019.

How to Apply
Interested and qualified candidates should send their CV (Pdf format) to:   using "Pastry Kitchen Supervisor" as the subject of the mail.


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