Cook at Inagbe Grand Resort and Leisure


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Inagbe Grand Resort and Leisure, a Resort on the Snake Island, is recruiting to fill the position below:

Job Title: Cook (Male preferably)

Location:  Snake Island, Lagos
Employment Type: Full-time
Industry: Hospitality

Summary

  • Prepare meals and follow established recipes by the Executive Chef.

Responsibilities

  • Ensure ingredients and final products are fresh.
  • Follow recipes, including measuring, weighing, and mixing ingredients.
  • Bake, grill, steam, and boil meats, vegetables, fish, poultry and other foods.
  • Prepare ingredients to use in cooking (chopping, seasoning, washing, and peeling).
  • Taking orders from wait staff and delivering order in a timely manner.
  • Ensures deliveries are stored in their proper place and in a timely manner.
  • Maintain a clean and safe work area.
  • Handle and store ingredients and food properly
  • Monitor stock and place orders when there are shortages.
  • Ensure great presentation by dressing dishes before they are served.
  • Maintain food safety and sanitation standard.
  • Follow proper handling and right temperature of all food products.
  • Performs other duties as may be assigned by the Executive Chef.

Qualification and Experience

  • Diploma / HND in any field of study.
  • Minimum of 5 years experience obtained in a well-structured Kitchen or five-star Hospitality setting.

Skills and Competencies:

  • Attention to detail
  • Customer focus
  • Cleanliness
  • Multitasking
  • Planning and Organizing
  • Teamwork
  • Integrity

Behavioral Competencies:

  • Ability to work under pressure
  • Meticulous
  • Perseverance
  • Integrity
  • Accountability
  • Mutual Respect

Remuneration

  • Salary: N70,000 monthly.
  • Accommodation will be provided and free breakfast.

Deadline: 24th September, 2021.

Method of Application
Interested and qualified candidates should send their Resume in Word document or PDF format to:  [email protected]  using the Job Title as the subject of the email.