Cook at Bukka Hut

Job Summary

• The Cook is responsible for preparing and cooking meals according to established recipes, quality standards, and food safety guidelines. The role involves ensuring that food is properly prepared, presented, and served while maintaining a clean, organised, and hygienic kitchen environment.

Key Responsibilities

• Prepare and cook meals according to approved recipes and menus.
• Ensure food is properly seasoned, cooked, portioned, and presented.
• Prepare ingredients, including washing, peeling, cutting, and measuring.
• Maintain high standards of food hygiene, safety, and sanitation.
• Monitor food stock and report shortages to the supervisor.
• Ensure proper storage and labelling of food items.
• Minimise food waste and ensure efficient use of kitchen ingredients.
• Maintain cleanliness of kitchen equipment, utensils, and workstations.
• Follow kitchen schedules and ensure timely preparation of meals.
• Work collaboratively with other kitchen staff.
• Adhere to company policies, procedures, and health regulations.
• Perform other kitchen-related duties as assigned by management.

Qualifications and Requirements

• Minimum of SSCE or equivalent.
• Previous experience as a Cook in a restaurant, hotel, catering company, or similar establishment is an advantage.
• Knowledge of food preparation and cooking techniques.
• Understanding of food hygiene and safety practices.
• Ability to work under pressure and meet deadlines.
• Good communication and teamwork skills.
• Attention to detail and willingness to learn.
• Ability to work flexible shifts, including weekends and public holidays where necessary.